ABIS_BOOK
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Cities of Farmers: Urban Agricultural Practices and Processes
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The Cooking Gene: A Journey Through African American Culinary History in the Old South
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Big Hunger: The Unholy Alliance between Corporate America and Anti-Hunger Groups (Food, Health, and the Environment)
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Feed the Resistance: Recipes + Ideas for Getting Involved
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What’s the Matter with Meat? (Food Controversies)
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Good Food, Strong Communities: Promoting Social Justice through Local and Regional Food Systems
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In the Shadow of Slavery: Africa’s Botanical Legacy in the Atlantic World
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Pedagogy of the Oppressed, 30th Anniversary Edition
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How to Grow More Vegetables, Eighth Edition: (and Fruits, Nuts, Berries, Grains, and Other Crops) Than You Ever Thought Possible on Less Land Than You … (And Fruits, Nuts, Berries, Grains,)
Original price was: $19.99.$7.80Current price is: $7.80. Add to Cart -
The Art of Placemaking: Interpreting Community Through Public Art and Urban Design
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The Sustainable Vegetable Garden: A Backyard Guide to Healthy Soil and Higher Yields
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Food Justice (Food, Health, and the Environment)
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Land Justice: Re-imagining Land, Food, and the Commons
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Cultivating Food Justice: Race, Class, and Sustainability (Food, Health, and the Environment)
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More Than Just Food: Food Justice and Community Change (California Studies in Food and Culture)
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Closing the Food Gap: Resetting the Table in the Land of Plenty
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The New Food Activism: Opposition, Cooperation, and Collective Action
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Just Food: Philosophy, Justice and Food
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Weighing In: Obesity, Food Justice, and the Limits of Capitalism (California Studies in Food and Culture)
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Food Trucks, Cultural Identity, and Social Justice: From Loncheras to Lobsta Love (Food, Health, and the Environment)
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Stuffed and Starved: The Hidden Battle for the World Food System – Revised and Updated
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The Backyard Homestead: Produce all the food you need on just a quarter acre!
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Urban Farming: Sustainable City Living in Your Backyard, in Your Community, and in the World
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Farm City: The Education of an Urban Farmer
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