The New Food Activism: Opposition, Cooperation, and Collective Action

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The New Food Activism explores how food activism can also be pushed toward deeper and more complex engagement with social, racial, and economic justice and toward advocating for broader and more transformational shifts within the food system. Topics examined come with struggles against insecticides and GMOs, efforts to give a boost to employees’ pay and stipulations all the way through the food system, and how you can push food activism beyond its typical reliance on individualism, consumerism, and personal property. The authors challenge and advance existing discourse on consumer trends, food movements, and the intersection of food with racial and economic inequalities.


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