Social Sciences

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  Cities of Farmers: Urban Agricultural Practices and Processes

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  The Cooking Gene: A Journey Through African American Culinary History in the Old South

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  In the Shadow of Slavery: Africa’s Botanical Legacy in the Atlantic World

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  Pedagogy of the Oppressed, 30th Anniversary Edition

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  The Art of Placemaking: Interpreting Community Through Public Art and Urban Design

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  Cultivating Food Justice: Race, Class, and Sustainability (Food, Health, and the Environment)

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  Closing the Food Gap: Resetting the Table in the Land of Plenty

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  The New Food Activism: Opposition, Cooperation, and Collective Action

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  Just Food: Philosophy, Justice and Food

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  Food Trucks, Cultural Identity, and Social Justice: From Loncheras to Lobsta Love (Food, Health, and the Environment)

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  Stuffed and Starved: The Hidden Battle for the World Food System – Revised and Updated

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  The Urban Food Revolution: Changing the Way We Feed Cities

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